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Onwuzuruike, U.A., P, U., NE, O., M, O., I, O., P.C, U. and C, E. 2023. Physical properties, dietary fibre profile and peroxide value of biscuit produced from wheat-Tigernut flours with avocado paste as fat substitute. Indonesian Food Science and Technology Journal. 7, 1 (Dec. 2023), 67-74. DOI:https://doi.org/10.22437/ifstj.v7i1.30154.