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Eris, F.R., Pamela, V.Y., Kusumasari, S., Febriansah, M.R. and Riyanto, R.A. 2023. Dextrose Equivalent (DE) Variation and Maltodextrin Concentration Effects in Yoghurt Powder Characteristics Using Foam-mat Drying. Indonesian Food Science and Technology Journal. 7, 1 (Dec. 2023), 36-42. DOI:https://doi.org/10.22437/ifstj.v7i1.30152.