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Nizori, A. , Jayanti, E. , Surhaini, S., Gusriani, I., Mursyid, M. and Purba, D.T. 2021. The Influence of Fermentation Conditions on The Antioxidant and Physico-Chemical of Arabica Coffee from Kerinci Region of Indonesia. Indonesian Food Science and Technology Journal. 5, 1 (Dec. 2021), 34-38. DOI:https://doi.org/10.22437/ifstj.v5i1.17383.