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Atteh, B., Olukemi, O. and Bosede Adelola, O. 2021. The Effects of Moisture Content Variation on Some Engineering Properties of Almond Seed (Terminalia Catappa). Indonesian Food Science and Technology Journal. 4, 2 (Jul. 2021), 45-50. DOI:https://doi.org/10.22437/ifstj.v4i2.13673.