SAMURI. Implementasi Model Based Learning Berbasis TIK pada Materi Sistem Pencernaan Makanan untuk Peningkatan Keterampilan Berpikir Kritis Peserta Didik Kelas XI MIA SMA: Implementation of ICT-Based Model Based Learning on Food Digestive System Material to Improve Critical Thinking Skills of Class XI MIA High School Students. Cerdas Sifa Pendidikan, [S. l.], v. 9, n. 2, p. 134-150, 2020. DOI: 10.22437/csp.v9i2.11079. Disponível em: https://online-journal.unja.ac.id/csp/article/view/11079. Acesso em: 22 jul. 2024.