Pengaruh penambahan kitosan sisik ikan papayu (Anabas testudienus) terhadap sifat kimia, mekanik dan struktur morfologi pada edible film pati jagung. Chempublish Journal, [S. l.], v. 4, n. 2, p. 114-123, 2019. DOI: 10.22437/chp.v4i2.7959. Disponível em: https://online-journal.unja.ac.id/chp/article/view/7959. Acesso em: 20 nov. 2024.