Analisis GC-MS ekstrak tanaman terfermentasi (ETT) dari kulit buah jengkol (Pithecellobium jiringa Prain). Chempublish Journal, [S. l.], v. 5, n. 1, p. 36-45, 2020. DOI: 10.22437/chp.v5i1.7957. Disponível em: https://online-journal.unja.ac.id/chp/article/view/7957. Acesso em: 26 dec. 2024.