Pengaruh pH Dan Suhu Terhadap Stabilitas Antosianin Dari Ekstrak Kulit Ubi Jalar Ungu (Ipomoea Batatas (L.) Lam.). Chempublish Journal, [S. l.], v. 2, n. 2, p. 33-41, 2018. DOI: 10.22437/chp.v2i2.4305. Disponível em: https://online-journal.unja.ac.id/chp/article/view/4305. Acesso em: 3 jul. 2024.