ARTIKEL TEMPLATE
Vol. 16 No. 1 (2023): Januari 2023
Articles
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Pengaruh Lama Penyimpanan terhadap Daya Perkecambahan Biji Labu Kuning (Cucurbita moschata) The Effect of Seed Storage Duration on Seed Germination of Yellow Pumpkin (Cucurbita moschata)
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Aktivitas Enzim Kitinase Actinobacteria Asal Perkebunan Kelapa Sawit PTPN VI Muaro Jambi dalam Menghambat Ganoderma boninense Activity of The Chitinase Enzyme Actinobacteria from Palm Oil Plantation PTPN VI Muaro Jambi in Inhibiting Ganoderma boninense
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Ragam Jenis Tumbuhan Obat dan Pemanfaatannya dari Hutan Adat Lubuk Tinting dan Maliki Desa Pungut Hilir Kecamatan Air Hangat Timur Kabupaten Kerinci Different Types Of Medicine Plants And Its Utilization From Lubuk Tinting And Maliki Traditional Forests, Pungut Hilir Village, East Warm Water District, Kerinci Regency
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Keanekaragaman dan Kelimpahan Fitoplankton di Rawa Bento, Kerinci sebagai Bioindikator Kualitas Perairan Diversity and Abundance of Photoplanktone as a Water Quality Bioindicator of Rawa Bento Swamp, Kerinci
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Komposisi Hasil Tangkapan Jaring Insang Millenium 3 Inchi dan 4 Inchi di Perairan Perikanan Kuala Tungkal Kabupaten Tanjung Jabung Barat Catch Composition of 3-Inch And 4-Inch Millennium Gill Nets In The Fishery Waters of Kuala Tungkal, West Tanjung Jabung Regency
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Hubungan Tingkat Konsentrasi Pencemar Kromium Dalam Air dan Sedimen dengan Sruktur Komunitas Moluska Sungai Opak Bagian Hilir Kabupaten Bantul The Relation of Chromium Pollutant Concentration Level in Water and Sediment toward Mollusc Community Structure in the Downstream of Opak River Bantul Regency
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Analisa Resiko Kesehatan Cemaran Kromium (Cr) pada Beras di Kecamatan Banguntapan, Yogyakarta Health Risk Analysis of Chromium (Cr) Contamination in Rice in Banguntapan District, Yogyakarta
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Aktivitas Ekoenzim Nanas (Ananas comosus L. Merr.) Var. Queen Sebagai Antimikosis Dermatofita (Trichophyton rubrum) Ecoenzyme Activity of Queen Variety Pineapple (Ananas comosus L. Merr.) as Antimycosis Dermatophytes (Trichophyton rubrum)
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Kualitas Dan Daya Simpan Buah Naga (hylocereus costaricencis) dengan Edible Coating Pektin Kulit Buah Kakao dan Penambahan Ekstrak Jahe (Zingiber officinale) Quality and Shelf Life of Dragon Fruit with Edible Coating of Cocoa Pod Peel Pectin and Addition of Ginger Extract
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Penentuan Karakteristik dan Efektivitas Eco Enzyme Berbahan Dasar Limbah Organik yang Berbeda sebagai Pengawet Buah Tomat (Solanum esculentum MILL.) Determination of The Characteristics And Effectiveness of Eco enzyme Based on Different Organic Waste For The Preservation of Tomato Fruit (Solanum esculentum Mill)
