SYAFIGHA, A.; SRIYATI, S. . Kajian Pemanfaatan Limbah Tahu menjadi Olahan Pangan “Intip Tahu” Khas Desa Sindanglaut, Kabupaten Cirebon sebagai Implementasi Etnopedagogi Biologi pada Kurikulum Merdeka: (Study of the Utilization of Tofu Waste into Processed Food "Intip Tahu" Typical of Sindanglaut Village, Cirebon Regency as an Ethnopedagogical Implementation Biology in the Merdeka Curriculum). BIODIK, [S. l.], v. 10, n. 3, p. 430-440, 2024. DOI: 10.22437/biodik.v10i3.33101. Disponível em: https://online-journal.unja.ac.id/biodik/article/view/33101. Acesso em: 5 nov. 2024.