MARADONA, M.; HUJJATUSNAINI, N.; SWESTYANI, S. Effect of Sugar Composition and Drying Time on Tomato Taste . BIODIK, [S. l.], v. 10, n. 3, p. 494-500, 2024. DOI: 10.22437/biodik.v10i3.25284. Disponível em: https://online-journal.unja.ac.id/biodik/article/view/25284. Acesso em: 13 nov. 2024.