YUDIYANTI, I.; MATSJEH, S. . Aplikasi Edible Coating Pati Kulit Singkong (Manihot utilisima Pohl.) pada Tomat (Solanum Lycopersicum L.) serta Uji Kadar Total Fenol dan Kadar Vitamin C sebagai Sumber Belajar: (Edible Coating Application of Cassava Peel Starch (Manihot utilisima Pohl.) On Tomato (Solanum Lycopersicum L.) and Total Phenolic Content and Vitamin C Test for Learning Resources). BIODIK, [S. l.], v. 6, n. 2, p. 159-167, 2020. DOI: 10.22437/bio.v6i2.9260. Disponível em: https://online-journal.unja.ac.id/biodik/article/view/9260. Acesso em: 4 jul. 2024.