Yudiyanti, I. and Matsjeh, S. 2020. Aplikasi Edible Coating Pati Kulit Singkong (Manihot utilisima Pohl.) pada Tomat (Solanum Lycopersicum L.) serta Uji Kadar Total Fenol dan Kadar Vitamin C sebagai Sumber Belajar: (Edible Coating Application of Cassava Peel Starch (Manihot utilisima Pohl.) On Tomato (Solanum Lycopersicum L.) and Total Phenolic Content and Vitamin C Test for Learning Resources). BIODIK. 6, 2 (Jun. 2020), 159-167. DOI:https://doi.org/10.22437/bio.v6i2.9260.