Ulyarti U, Sahendra G, Mursyid M. The Effect Citric Acid Solution on Physical and Chemical Properties of Porang Flour (Amorphophallus Oncophyllus): Porang flour. Jur. Bio-Geo. Mat. E [Internet]. 2024Mar.30 [cited 2024Nov.26];4(1):1-8. Available from: https://online-journal.unja.ac.id/bigme/article/view/31599