Sari RP, Ulyarti U, Rahmi SL. The Effect of Sorbitol Concentration on The Characterictics of Purple Yam Starch (Dioscorea alata) Based Edible Film: Yam starch based edible film. Jur. Bio-Geo. Mat. E [Internet]. 2022Mar.31 [cited 2024Nov.26];2(1):8-12. Available from: https://online-journal.unja.ac.id/bigme/article/view/31538