Ulyarti, Ulyarti, and Javia Capriola. “The Characterization of Jackfruit Seed Flour and Its Application for Crackers”. Jurnal Bio-Geo Material Dan Energi 2, no. 2 (September 30, 2022): 52-59. Accessed November 29, 2024. https://online-journal.unja.ac.id/bigme/article/view/31785.