Antoro, A. I. and Rahmayani, I. (2022) “Effect of Clove Oil Concentration on the Characteristics Of Cassava Starch (Manihot utilissima) Edible Film : Edible film with addition of clove oil”, Jurnal Bio-Geo Material Dan Energi, 2(2), pp. 60-66. doi: 10.22437/bigme.v2i2.31805.