OKAKPU, Chidiebere; OKAKPU, Kasie; EBERE, UC; UKPAI, Favour; ONYENWEAKU, OO; NDIFE, Ndife. Production and Evaluation of Instant Breakfast Cereals Using Whole Corn, Millet, Sorghum and Rice : Instant Breakfast Cereals. Jurnal Bio-Geo Material Dan Energi, [S. l.], v. 4, n. 2, p. 72–83, 2024. DOI: 10.22437/jbigme.v4i2.34009. Disponível em: https://online-journal.unja.ac.id/bigme/article/view/34009. Acesso em: 3 apr. 2025.