OKAKPU, C.; OKAKPU, kasie; EBERE, U.; UKPAI, F.; ONYENWEAKU, O.; NDIFE. Production and Evaluation of Instant Breakfast Cereals Using Whole Corn, Millet, Sorghum and Rice : Instant Breakfast Cereals. Jurnal Bio-Geo Material Dan Energi, [S. l.], v. 4, n. 2, p. 72-83, 2024. DOI: 10.22437/jbigme.v4i2.34009. Disponível em: https://online-journal.unja.ac.id/bigme/article/view/34009. Acesso em: 26 nov. 2024.