OFFIA-OLUA, B. .; OKAKPU, K.; OKAKPU, C.; ONWUZURUIKE, U.; OKAFOR, O. Evaluation of Physicochemical and Sensory Properties of Composite Flour from Cocoyam and Mungbean and Their Fufu-Like Products: Composite Flour from Cocoyam and Mungbean. Jurnal Bio-Geo Material Dan Energi, [S. l.], v. 4, n. 2, p. 48-63, 2024. DOI: 10.22437/jbigme.v4i2.33762. Disponível em: https://online-journal.unja.ac.id/bigme/article/view/33762. Acesso em: 5 nov. 2024.