OFFIA-OLUA, Blessing; OKAKPU, Kasie; OKAKPU, Chidiebere; ONWUZURUIKE, Uzochukwu; OKAFOR, O.D. Evaluation of Physicochemical and Sensory Properties of Composite Flour from Cocoyam and Mungbean and Their Fufu-Like Products: Composite Flour from Cocoyam and Mungbean. Jurnal Bio-Geo Material Dan Energi, [S. l.], v. 4, n. 2, p. 48–63, 2024. DOI: 10.22437/jbigme.v4i2.33762. Disponível em: https://online-journal.unja.ac.id/bigme/article/view/33762. Acesso em: 4 apr. 2025.