ANTORO, Adi Indra; RAHMAYANI, Irma. Effect of Clove Oil Concentration on the Characteristics Of Cassava Starch (Manihot utilissima) Edible Film : Edible film with addition of clove oil. Jurnal Bio-Geo Material Dan Energi, [S. l.], v. 2, n. 2, p. 60–66, 2022. DOI: 10.22437/bigme.v2i2.31805. Disponível em: https://online-journal.unja.ac.id/bigme/article/view/31805. Acesso em: 5 apr. 2025.