ULYARTI, U.; CAPRIOLA, J. The Characterization of Jackfruit Seed Flour and Its Application for Crackers. Jurnal Bio-Geo Material Dan Energi, [S. l.], v. 2, n. 2, p. 52-59, 2022. DOI: 10.22437/bigme.v2i2.31785. Disponível em: https://online-journal.unja.ac.id/bigme/article/view/31785. Acesso em: 29 nov. 2024.