LAVLINESIA, L.; KURNIADI, I.; ULYARTI, U. The Effect of Different Concentration of Yellow Yam Flour (Dioscorea alata) on The Characteristic of Wet Noodles: Yellow yam tuber for wet noodles. Jurnal Bio-Geo Material Dan Energi, [S. l.], v. 2, n. 1, p. 21-26, 2022. DOI: 10.22437/bigme.v2i1.31600. Disponível em: https://online-journal.unja.ac.id/bigme/article/view/31600. Acesso em: 26 nov. 2024.