ULYARTI, U.; SAHENDRA, G.; MURSYID, M. The Effect Citric Acid Solution on Physical and Chemical Properties of Porang Flour (Amorphophallus Oncophyllus): Porang flour. Jurnal Bio-Geo Material Dan Energi, [S. l.], v. 4, n. 1, p. 1-8, 2024. DOI: 10.22437/jbigme.v4i1.31599. Disponível em: https://online-journal.unja.ac.id/bigme/article/view/31599. Acesso em: 5 nov. 2024.