SURHAINI, S.; JATMIKO, W. T.; RINALDI, R. The Effect of Gelatin on the Characteristics of Dioscorea Alata’s Starch Based Edible Film. Journal BiGME, [S. l.], v. 2, n. 2, p. 44-51, 2022. DOI: 10.22437/bigme.v2i2.31541. Disponível em: https://online-journal.unja.ac.id/bigme/article/view/31541. Acesso em: 2 jul. 2024.