SARI, R. P.; ULYARTI, U.; RAHMI, S. L. The Effect of Sorbitol Concentration on The Characterictics of Purple Yam Starch (Dioscorea alata) Based Edible Film: Yam starch based edible film. Jurnal Bio-Geo Material Dan Energi, [S. l.], v. 2, n. 1, p. 8-12, 2022. DOI: 10.22437/bigme.v2i1.31538. Disponível em: https://online-journal.unja.ac.id/bigme/article/view/31538. Acesso em: 26 nov. 2024.