GUNAWAN, M. A.; ULYARTI, U.; RAHMI, S. L. Modification of Yellow Yam Starch (Dioscorea alata) Using Various Solvent Ratio and Its Application for Edible Film: Starch Modification; Yellow Yam Starch; Edible Films; Volume, Starch composite. Journal BiGME, [S. l.], v. 3, n. 1, p. 1-11, 2023. DOI: 10.22437/bigme.v3i1.30914. Disponível em: https://online-journal.unja.ac.id/bigme/article/view/30914. Acesso em: 2 jul. 2024.