UTARI, I.; RAHMAYANI, I. The Effect of Various Processing Processes on The Characteristics of Avocado Seed Flour (Persea an Americana mill): Avocado seed flour. Jurnal Bio-Geo Material Dan Energi, [S. l.], v. 3, n. 1, p. 12-19, 2023. DOI: 10.22437/bigme.v3i1.30794. Disponível em: https://online-journal.unja.ac.id/bigme/article/view/30794. Acesso em: 26 nov. 2024.