PARERA, Y.; ULYARTI, ulyarti; GUSRIANI, I. The Effect of Starch Concentration on the Characteristics of Modified Purple Yam Starch Using the Precipitation Method: Pati uwi ungu modifikasi. Journal BiGME, [S. l.], v. 1, n. 2, p. 29-38, 2024. DOI: 10.22437/bigme.v1i2.30773. Disponível em: https://online-journal.unja.ac.id/bigme/article/view/30773. Acesso em: 30 jun. 2024.