MURSALIN, M.; YERNISA, Y. Crystal Forming Rate and Distribution Changes of MCT Content in Palm Kernel Oil Fractionation Product. Jurnal Bio-Geo Material Dan Energi, [S. l.], v. 1, n. 2, p. 6 - 13, 2024. Disponível em: https://online-journal.unja.ac.id/bigme/article/view/15963. Acesso em: 5 nov. 2024.