Offia-Olua, B. ., Okakpu, K., Okakpu, C., Onwuzuruike, U., & Okafor, O. (2024). Evaluation of Physicochemical and Sensory Properties of Composite Flour from Cocoyam and Mungbean and Their Fufu-Like Products: Composite Flour from Cocoyam and Mungbean. Jurnal Bio-Geo Material Dan Energi, 4(2), 48-63. https://doi.org/10.22437/jbigme.v4i2.33762