Offia-Olua, B. .; Okakpu, K.; Okakpu, C.; Onwuzuruike, U.; Okafor, O. Evaluation of Physicochemical and Sensory Properties of Composite Flour from Cocoyam and Mungbean and Their Fufu-Like Products: Composite Flour from Cocoyam and Mungbean. Jur. Bio-Geo. Mat. E 2024, 4, 48-63.