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Offia-Olua, B. , Okakpu, K., Okakpu, C., Onwuzuruike, U. and Okafor, O. 2024. Evaluation of Physicochemical and Sensory Properties of Composite Flour from Cocoyam and Mungbean and Their Fufu-Like Products: Composite Flour from Cocoyam and Mungbean. Jurnal Bio-Geo Material Dan Energi. 4, 2 (Sep. 2024), 48-63. DOI:https://doi.org/10.22437/jbigme.v4i2.33762.