[1]
Ulyarti, U. and Capriola, J. 2022. The Characterization of Jackfruit Seed Flour and Its Application for Crackers. Jurnal Bio-Geo Material Dan Energi. 2, 2 (Sep. 2022), 52-59. DOI:https://doi.org/10.22437/bigme.v2i2.31785.