[1]
Parera, Y., ulyarti, ulyarti and Gusriani, I. 2024. The Effect of Starch Concentration on the Characteristics of Modified Purple Yam Starch Using the Precipitation Method: Pati uwi ungu modifikasi. Journal BiGME. 1, 2 (Jan. 2024), 29-38. DOI:https://doi.org/10.22437/bigme.v1i2.30773.