1.
The Assessment of Agricultural Processed Food Safety Systems Through The Application of GMP (Good Manufacture Practise) in SMEs (Small and Medium Mikro Businessses), Jambi City: Food Safety Systems. JPB [Internet]. 2020 Dec. 31 [cited 2026 Oct. 3];3(2):47-52. Available from: https://online-journal.unja.ac.id/JPB/article/view/8922