GUNTUR, G.; NURHAYATI, N.; ROSYANI, R. The Assessment of Agricultural Processed Food Safety Systems Through The Application of GMP (Good Manufacture Practise) in SMEs (Small and Medium Mikro Businessses), Jambi City: Food Safety Systems. Jurnal Pembangunan Berkelanjutan, [S. l.], v. 3, n. 2, p. 47 - 52, 2020. DOI: 10.22437/jpb.v3i2.8922. Disponível em: https://online-journal.unja.ac.id/JPB/article/view/8922. Acesso em: 5 jul. 2024.