1.
Hariyani N, Djauhari AB, Handarini K, Sucahyo BS. Olahan Daging Ikan Kekinian Guna Peningkatan gizi Remaja Khususnya Pelajar SMK Universitas Dr. Soetomo Surabaya. Universitas Jambi [Internet]. 2022Jun.30 [cited 2024Jul.22];6(1):66-71. Available from: https://online-journal.unja.ac.id/JKAM/article/view/19373