Teknologi Pengolahan Limbah Sayur dan Buah menjadi Pupuk Organik Cair dan Biopestisida di Desa Kasang Kota Karang
DOI:
https://doi.org/10.22437/jkam.v7i2.27452Keywords:
Bahan Organik, Cabai Merah, Hasil Tanaman, Organisme Pengganggu Tanaman.Abstract
Kasang Kota Karang merupakan salah satu desa yang terdapat di Kecamatan Kumpeh Ulu, Muaro Jambi, Provinsi Jambi. Sebagian besar masyarakat di desa ini bertani tanaman sayuran dan buah-buahan. Namun permasalahan dalam mengusahakan tanaman sayuran dan buah-buahan ini adalah pertumbuhan dan hasil tanaman yang tidak optimal dan tingginya serangan Organisme Penggangu Tanaman, terutama pada tanaman cabai merah. Berdasarkan hal ini maka tim Pengabdian Kepada Masyarakat Universitas Jambi berdialog dan berdiskusi dengan petani/mitra dan menemukan solusinya yaitu mengolah limbah sayur dan buah-buahan yang cukup banyak tersedia di lokasi pertanaman mereka untuk dijadikan Pupuk Organik Cair (POC) dan biopestisida. Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan keterampilan petani terhadap teknologi pengolahan limbah sayur dan buah-buahan menjadi POC dan biopestisida, dan peningkatan pendapatan petani dengan kemampuan yang dimiliki untuk mengembangkan POC dan biopestisida dalam skala komersial. Metode pendekatan yang digunakan adalah Participatory Rural Appraisal, yang mengutamakan partisipasi aktif mitra selama proses kegiatan. Hasil evaluasi kegiatan menunjukkan bahwa terjadi peningkatan pemahaman dan keterampilan petani tentang teknologi yang diterapkan (lebih dari 90%). Mitra sangat antusias dan siap mengembangkan penggunaan POC dan biopestisida untuk usaha tani sayuran mereka, guna meningkatkan hasil tanaman, meningkatkan pendapatan dan meningkatkan kesehatan lingkungan.
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Copyright (c) 2022 Budiyati Ichwan, Zulkarnain, Adriani, Eliyanti Eliyanti, Irianto
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