ARYA ADHI PUTRAWAN; ARINDRA, A. D.; NANDA, R. A. A.; A.N, N. N.; YUSHARDI, Y.; ANGGRAENI, F. K. A.; MEILINA, I. L. THE EFFECT OF EXPOSURE TO EXTREMELY LOW FREQUENCY MAGNETIC FIELDS ON TEMPE FERMENTATION. Jurnal Ilmiah Ilmu Terapan Universitas Jambi, [S. l.], v. 7, n. 2, p. 128-137, 2023. Disponível em: https://online-journal.unja.ac.id/JIITUJ/article/view/29750. Acesso em: 22 jul. 2024.