AMIN, S.; HASBULLAH, H. Linking personal attributes, technical skill and managerial competence towards entrepreneurial orientation and the success of traditional home culinary industry. Jurnal Perspektif Pembiayaan dan Pembangunan Daerah, [S. l.], v. 5, n. 3, p. 157 - 166, 2018. DOI: 10.22437/ppd.v5i3.4604. Disponível em: https://online-journal.unja.ac.id/JES/article/view/4604. Acesso em: 22 jul. 2024.