RIRIN MAULIZA; AFRIDA, J. EFFECT OF FERMENTATION DURATION ON THE ELECTRICAL PROPERTIES OF KETAPANG AND TAMARIND EXTRACTS. EduFisika: Jurnal Pendidikan Fisika, [S. l.], v. 9, n. 3, p. 332-342, 2024. DOI: 10.59052/edufisika.v9i3.40532. Disponível em: https://online-journal.unja.ac.id/EDP/article/view/40532. Acesso em: 31 jan. 2025.